Soda Pop Peach Cobbler

This is another little recipe leftover from our vacation.  I think we've made it four times in the last month! It's easy and low cal because it's made with diet soda and no butter or oil.

The top of the cobbler gets nice and crispy, and the middle is sweet and gooey with a peachy-cinnamon flavor. You can top it with low-fat whipped cream or vanilla ice cream...so good!  I kinda want some right now!! :)

Ingredients:

1 box cake mix (yellow, white, or spice)
1 large can peaches in juice or light syrup
1 can diet soda (pretty much any flavor)
cinnamon

Directions:

1. Preheat oven to 350 degrees. Spray 9x13 glass pan with cooking spray.  
2. Pour canned peaches, including juice, into the pan. Sprinkle lightly with cinnamon.  
3. Shake dry cake mix over top of the peaches. 
4. Pour one can of diet soda over the top of the cake mix. Drag a knife through the mix a few times (do not stir).
5. Place in 350 degree oven and bake for approximately 45 minutes.  Cobbler is done when the top is crispy and the middle is gooey, but not juicy.

Nutrition info: (serving size 1/12 of the cobbler and does not include topping)

177 calories, 3.5g fat, 0g fiber, 2g protein

Positive thought for the day:

"Three Simple Rules for a Happy Life:

1. Start each day with a grateful heart.

2. Focus on the positive aspects of every person you encounter.

3. End each day with a grateful heart."

Lucy MacDonald